• A-Z CONSULTING

    NEW BEVERAGE BUSINESS

    We walk by your side, guiding you during all the way since the initial briefing until the specification and operation of the utilities systems, beverage preparation and filling lines.

  • BEER PROCESSING

    E2BEER

    Designed for brew process with 4 vessels - mash tun, lauter tun, boil kettle and whirlpool - with full automatic operation.

  • 24h/7d SERVICES

    INSTALLATION

    Even the best technology available in the market does not worth, if it does not come with a solid service structure to ensure its operation.

  • SANITIZING & CLEANING EQUIPMENT

    E2CIP

    CIP CENTRAL station developed for the cleaning and sanitizing equipment and piping (Version EVOLUTION).

  • BEVERAGE PREPARING

    E2BLEND

    Designed for dosing and continuous mixing in line of liquid components that compound a final product such as soft drinks, syrups, juices or other liquids following pre-established recipes (Version EVOLUTION).

  • SUGAR PROCESSING

    E2BAT

    Used for dissolution in batches of sugar and other solids, able to reach a high concentration. It can also be used as a solution for the chemical process of sugar inversion. (Version EVOLUTION).

TRUST & TRUTH

More than avant-garde technology for your beverage industry.

Cutting edge technology is essential to turn your view into reality with efficiency and assertiveness in the world beverage market. With us you can count on this technology structured on a solid base of trust.


E2GETHER

Discover our
E2GETHER GUIDANCE MODULES

These are modules that harmonize trust & truth, objectiveness & technology, showing you the way forward. Many customers have confirmed the efficacy of our serious and committed orientation since 2001.

Since then, we designed and installed over 4 million liters/hour in beverage processing. It is equivalent to over 14,000,000 bottles of 237 ml per hour. Or 750,000 boxes with 24 bottles of 237 ml/hour. Or more than 350 trucks coming out of the plant per hour.

    SUGAR PROCESSING

    Life is sweet

    Maybe for this reason, maybe because we simply love imagining, thinking, and testing solutions, we developed an exclusive technology (Ion Exchange)  for the treatment and cleaning of sugar. As an almost ubiquitous material, it is a relevant cost factor. Even the smallest reduction in the processed volume has a strong influence on the operational result, facing the total processed.
    Get to know our mix of solutions in sugar dissolution and refinement, in preparation, dosing, and in beverage mixing.

    A payback study will show you the efficiency of our technology. Contact us!

    E2PS PROJECTS

    Our PROJECTS

    FEMSA/Coca Cola Bottler

    Year: 2018

    Full automatic beverage preparing plant, for production of formulated juices and saltwater.

    AMBEV/Pepsi Bottler

    Year: 2014

    Automatic processing with SUGAR COLD & CONTINUOUS DISSOLVING, ION EXCHANGE decolorization, FINAL SYRUP preparing by batches and CIP.

    SOLAR/Coca Cola Bottler

    Year: 2016

    Complete installation for BEVERAGE PRODUCTION, with full automatic sugar processing for 15 ton/h with COLD & CONTINUOUS DISSOLVING and ION EXCHANGE decolorization.

    DANONE

    Year: 2010

    SUGAR HANDLING and DOSING process with storage silo 70 ton, pneumatic conveying and automatic dosing, direct to the yogurt process tanks.

    We are committed to your success. Whether it is a simple technical assessment to measure the performance of your process or a full project for the construction and installation of a whole system for beverage processing. The size of your challenge is irrelevant.

    What matters to us is to offer you the best balanced and exact solution. Always.

    HEINEKEN

    Year: 2011

    Automatic processing with SUGAR CONTINUOUS DISSOLVING, ION EXCHANGE decolorization, FINAL SYRUP and FORMULATED JUICES preparing by batches and CIP.

    ADDRESS


    E2PS GmbH
    Eigelstein 103 – 113
    50668 Cologne | Germany

    CONTACT


    PHONE + 49 221 8017 7819
    EMAIL This email address is being protected from spambots. You need JavaScript enabled to view it.